Lamb shank cooked overnight tossed in garlic served with buttery mash with a garlic sauce

Shell on jumbo king prawns cooked with a smokey garlic sauce, fresh coriander, tomatoes & capsicum. Dish can be served medium to very hot

Lamb fillet tender pieces with green chillies with a thick sauce garnished with caramelised fried onions

Chicken tikka, lamb tikka, minced meat, cooked with onions, fresh tomato, chopped chilli in a smokey garlic sauce

Lamb chop, chicken tikka, lamb tikka, king prawn and tandoori chicken cooked in the tandoor served with a garlic naan

King prawns marinated in various spices and chargrilled with onions and capsicums

Half chicken, marinated for 24 hours, grilled in the oven and served with a mixed salad

Chicken tikka, lamb tikka, shish kebab, tandoori chicken, onions and peppers stir-fried with a dry chilli sauce, served with a keema naan

Pulled tandoori chicken cooked with chef’s special homemade sauce and served with tarka dhaal

Curried chicken, layered with basmati rice, baked & served with vegetable curry

Curried lamb, layered with basmati rice, baked & served with vegetable curry

Vegetables combined with basmati rice

Chunks of lamb cooked in a very hot and spicy sauce

Jumbo king prawns cooked in a fairly hot, lightly spiced sauce

Chunks of lamb or chicken tikka cooked with onions, peppers and tandoori sauce

Chicken cooked in onions, green peppers and herbs

Cubes of lamb & chicken tikka stir-fried with onions, tomatoes & peppers, garnished in a thick garlic bhuna sauce

King prawn in homemade sauce with garlic capsicums

Chicken or lamb cooked, fresh chillies, tomatoes, garlic and tangy naga sauce

Chicken breast cooked in fresh mango, coconut and homemade yoghurt

Aubergine, mushrooms & potatoes marinated in various spices and chargrilled with onions and capsicums

Okrah tossed in cumin and coriander with a slightly spiced sauce

Freshly chopped mushrooms tossed in cumin, garlic, margarine and spices to a treasured recipe

Indian cheese and spinach